(518) 400-1746
Dine-in or To-Go!
Reservations are welcome for indoor seating
Easy on/off the Thruway
Plenty of Parking
- Kitchen Hours - |
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Wed-Sat: | 4PM-9PM |
Closed Sun, Mon, Tue |
- Holiday Hours -
Christmas Eve: Closed
Christmas day: Closed
New Years day: Closed
4th of July: Closed
Thanksgiving Day: Closed
Take out Available any time!
Daily Specials
SPECIALS
Prime Rib Thursday
Join us every Thursday for delicious, flavorful slow cooked Prime Rib Dinners Dine-In or To-Go. We only do our famous prime rib on Thursday's. We start by hand selecting our choice to premium prime ribs just for you. Make your reservation on RESY any time or Call to reserve your table at (518) 400-1746. Then Relax, sit back, and let us do the cooking for you.
Don't wait; our Prime Rib Dinners can sell out fast!!
FEATURED WINES $18gls / $80 btl
Chardonnay, Mannequin 2021, Orin Swift (St Helens Califorina)
Cabernet, Volunteer 2019 (Napa, California)
WINE SPECIAL $10gls / $40 btl
Pecorino, white wine by Prego (Abruzzo, Italy)
SOUP
Chorizo Corn Chowder
COCKTAILS $13
Key Lime Pie Martini – Deep Eddy Lime, licor 43, heavy cream, lime juice, simple
APPETIZER
REUBEN EGGROLLS – corned beef, sauerkraut, Swiss cheese, Russian dressing. $18
IRISH POTATO SKINS – cheddar cheese, corned beef, side of sour cream. $16
IRISH NACHOS - waffle fries, cheddar cheese, corned beef, jalapenos, pico de gallo, scallions, sour cream. $18
REUBEN DIP - toasted bread and tortilla chips. $22
HOT CRAB DIP – toasted bread rounds and tortilla chips. $24
REUBEN QUESADILLA – corned beef, sauerkraut, Swiss cheese, Russian dressing. $18
ENTRÉES
CAJUN PASTA – chicken, Andouille sausage, peppers, onions, rigatoni pasta, Cajun cream sauce, shaved parmesan cheese. $29
LAND & SEA – bacon wrapped filet, old bay compound butter, seared scallops, jumbo shrimp, starch, vegetable $82
TOMAHAWK PORKCHOP – jerk spice, fried rice, vegetable. $34
SMASH BURGER – two 4oz beef patties, choice of cheese, side of fries. $16
Add bacon $4, mushrooms, fried onions, or jalapenos $2ea
PRIME RIB – vegetable of the day, choice of potato, and a side of au jus.
QUEEN CUT (16oz) $36 KING CUT (24oz) $47
END ON A SWEET NOTE - TRY ONE OF OUR MANY HOMEMADE DESSERTS
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FRIDAY SPECIALS
Is our:
Fresh Fish Friday
Join us every Friday for our flavorful, FRESH FISH FRIDAY either dine-in, or To-Go!! Fresh Wild, Northern Atlantic White Cod straight up from the Fulton Fish Market cooked multiple ways. Never frozen. Full American Fair – Made from Scratch Kitchen– Cooked to order menu, that’s sure to please everyone at your table.
Don’t wait our Fresh Fish Friday (Cod) can sell out early!
COD FRANCESE - egg battered cod pan seared in a lemon white wine butter sauce. Served with angel hair pasta in garlic and olive oil. $25
STUFFED COD – crabmeat stuffing, lemon white wine sauce, vegetable, starch. $42
FRESH BROILED or BLACKENED FISH – In a light lemon butter sauce, or blackened, with rice and vegetable of the day. $24
FISH TACO - 3 flour tortillas, melted cheddar cheese, pico de gallo, herbed sour cream, shredded lettuce, and blackened cod. Served with a side of macaroni salad. $24
FISH and CHIPS – beer battered cod, French fries, macaroni salad, and tartar or cocktail sauce. $24
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HAPPY HOUR
Wed-Sat 4 - 5:30pm
**Bar Seating**
SOUP, SALAD & BREAD $10
SMALL PLATES - $6
Pretzel & beer cheese
Fried zucchini & marinara
Onion rings & spicy ranch
BEER - $5
Peroni, Blue Moon, Miller light or Fiddlehead
WINE - $6
House Red or House White
COCKTAILS - $8
Old Fashion, Margarita, or Moscow Mule
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