(518) 400-1746
Dine-in or To-Go!
Reservations are welcome for indoor seating
Easy on/off the Thruway
Plenty of Parking
- Kitchen Hours - |
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Wed-Sat: | 4PM-10PM |
Closed Sun, Mon, Tue |
- Holiday Hours -
Christmas Eve: Closed
Christmas day: Closed
New Years day: Closed
4th of July: Closed
Thanksgiving Day: Closed
Take out Available any time!



Daily Specials
SPECIALS
Fresh Fish Friday
SPECIALS
Fresh Fish Friday
Join us every Friday for our flavorful, FRESH FISH FRIDAY either dine-in, or To-Go!! Fresh Wild, Northern Atlantic White Cod straight up from the Fulton Fish Market cooked multiple ways. Never frozen. Full American Fair – Made from Scratch Kitchen– Cooked to order menu, that’s sure to please everyone at your table.
Don’t wait our Fresh Fish Friday (Cod) can sell out early!
WINE FEATURE $13gls / $52 btl
Côtes du Rhône, ‘Anne-Sophiepic & Michel Chapoutier’ (Rhone Valley, France)
Bordeaux Blend ‘Locations CA’ Red by Dave Phinney NV (California)
DRINK FEATURE
Indecent Martini – Neft vodka, olive juice, bloody mix, blue cheese olives $13
Blueberry Boilermaker - Bolton Cream Ale, blueberry vodka $10
SOUP
Potato Leek
APPETIZERS
PORK BELLY DEVILED EGGS – with candied pork belly. $15
REUBEN EGGROLLS – corned beef, sauerkraut, Swiss cheese, Russian dressing. $18
FILET TOAST – bruschetta, balsamic glaze, shaved parmesan cheese. $24
PRETZEL & CHEESE – served with beer cheese. $18
ENTRÉES
LAZY LOBSTER – butter poached lobster meat, baked potato, vegetable. $54
SEAFOOD PICCATA - Maine Lobster and large shrimp in a lemon white wine sauce with capers over angel hair pasta (GF+). 48
CHICKEN CORDON BLEU STACK – layered panko fried chicken with ham, Swiss cheese and Alfredo cream sauce. Served with angel hair pasta with garlic oil. $29.
COD FRANCESE - egg battered cod, lemon white wine butter sauce, angel hair pasta in garlic and olive oil. $28
STUFFED COD – crabmeat stuffing, lemon white wine sauce, vegetable, starch. $44
FRESH BROILED or BLACKENED FISH – In a light lemon butter sauce, or blackened, with rice and vegetable of the day. $28
FISH TACO - 3 flour tortillas, cheddar cheese, pico de gallo, herbed sour cream, shredded lettuce, blackened cod, macaroni salad. $28
FISH and CHIPS – beer battered cod, French fries, macaroni salad, tartar or cocktail. $28
SMASH BURGER – two 4oz beef patties, choice of cheese, side of fries. $16
Add bacon onion jam $5, bacon $4, fried egg $2.5, mushrooms, fried onions, jalapenos $2ea
BOURBON NY STRIP – 16oz NY strip, bourbon BBQ sauce, bacon onion jam, crispy onion ribbons, starch and vegetable. $65
LAND & SEA – grilled filet mignon, old bay compound butter, seared scallops, jumbo shrimp, starch, vegetable $82
END ON A SWEET NOTE - TRY ONE OF OUR MANY HOMEMADE DESSERTS
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Order Takeout – Enjoy 13 North’s at Home
From our kitchen to your table, let us do all the prep work while you enjoy 13 North’s anywhere.
Order on line or call (518) 400 -1746
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