We are CLOSED

 On Sunday, Monday, & Tuesday

 

FALL-WINTER HOURS

Wednesday          4pm to 9pm

Thursday              4pm to 9pm

Friday                     4pm to 9pm

Saturday               4pm to 9pm                          

We are

Very, very thankful

 for

your business and look forward

to seeing you on Wednesday

 

Below is Wednesday Specials

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WEDNESDAY

 SPECIALS

(Easy on/off the Thruway, Plenty of Parking) 

  

WINE FEATURES by Dona Helena (Portugal) $10gls / $40 btl

 Moscatel Blend, dry white

Castelao Red Blend

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COCKTAIL SPECIAL - $13

CITRUS PALOMA

RED or WHITE SANGRIA

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ADDITIONAL SPECIALS

HOT CRAB DIP – served with toasted bread rounds and tortilla chips. $24

VEAL STACK – provolone cheese, tomato, beef bacon, Alfredo sauce. Served with angel hair pasta with garlic oil.  $32

SMASH BURGER – two 4oz beef patties, choice of cheese, side of fries. $16

Add bacon $4   mushrooms, fried onions, or jalapenos $2ea

LAND & SEA – bacon wrapped filet, old bay compound butter, scallops, shrimp, starch, vegetable $82

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 3 COURSE SPECIAL

 $36

(Dine-In Only)

 

STARTER (choice of one)

CAESAR SALAD

GARDEN SALAD

SOUP of the Day

 

MAIN (choice of one)

HONEY BOURBON SALMON – choice of starch, vegetable.

FRIED CHICKEN – mashed potato, vegetable, gravy

RAGU – braised beef. rigatoni pasta, shaved parmesan cheese.

10 oz NY STRIP – grilled, vegetable, starch.

 

DESSERT (choice of one)

ASK YOUR SERVER FOR SELECTION

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Make reservations anytime on Book Now RESY on the tool bar above, or by calling for reservations Wednesday through Saturday from 3pm to 9pm at (518) 400-1746.

 

Ordering Online now available at 13northny.com

 

THURSDAY SPECIAL

Is our Famous Prime Rib Dinner:

Join us every Thursday for delicious, flavorful slow cooked Prime Rib Dinners Dine-In or To-Go.  We only do our famous prime rib on Thursday's.   We start by hand selecting our choice to premium prime ribs just for you.  Make your reservation on RESY any time or Call to reserve your table at (518) 400-1746. Then Relax, sit back, and let us do the cooking for you.

Don't wait; our Prime Rib Dinners can sell out fast!!

 

PRIME RIB – with vegetable of the day, choice of potato, and a side of au jus.

QUEEN CUT (16oz) $36      KING CUT (24oz) $47

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FRIDAY SPECIALS

Is our:

Fresh Fish Friday

Join us every Friday for our flavorful, FRESH FISH FRIDAY either dine-in, or To-Go!!  Fresh Wild, Northern Atlantic White Cod straight up from the Fulton Fish Market cooked multiple ways.  Never frozen. Full American Fair – Made from Scratch Kitchen– Cooked to order menu, that’s sure to please everyone at your table.

Don’t wait our Fresh Fish Friday (Cod) can sell out early!

 

COD FRANCESE - egg battered cod pan seared in a lemon white wine butter sauce.  Served with angel hair pasta in garlic and olive oil. $25

STUFFED COD – crabmeat stuffing, lemon white wine sauce, vegetable, starch. $42

FRESH BROILED or BLACKENED FISH – In a light lemon butter sauce, or blackened, with rice and vegetable of the day.  $24

FISH TACO - 3 flour tortillas, melted cheddar cheese, pico de gallo, herbed sour cream, shredded lettuce, and blackened cod. Served with a side of macaroni salad. $24

FISH and CHIPS – beer battered cod, French fries, macaroni salad, and tartar or cocktail sauce. $24

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HAPPY HOUR

Wed-Sat 4 - 5:30pm

**Bar Seating**

 

SOUP, SALAD & BREAD $10

 

SMALL PLATES - $6

Pretzel & beer cheese

Fried zucchini & marinara

Onion rings & spicy ranch

BEER - $5

Peroni, Blue Moon, Miller light or Fiddlehead

WINE - $6

House Red or House White

COCKTAILS - $8

Old Fashion, Margarita, or Moscow Mule

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