WEDNESDAY

SPECIALS

          

WINE FEATURE $13gls / $52 btl

Côtes du Rhône, ‘Anne-Sophiepic & Michel Chapoutier’ (Rhone Valley, France)

 

DRINK FEATURE $13

Orange Crush – orange vodka, triple sec, orange juice, 7up

 

SOUP

Jalapeno Chorizo Corn Chowder

 

APPETIZERS

PRIME BITES – prime rib pieces marinated in hot sauce, lightly floured, fried, and served with bleu cheese dressing.  $24

PORK BELLY DEVILED EGGS – with candied pork belly. $15

PRETZELS & CHEESE – served with beer cheese.  $18

 

ENTRÉES

LAZY LOBSTER – butter poached lobster meat, baked potato, vegetable. $48

BAKED MAC & CHEESE – with jalapeno chorizo sausage.  $28

ASIAN DUCK – fried half duck, Teriyaki sweet and spicy sauce, pork belly fried rice, veg. $44

TORTELLINI – cheese tortellini, shaved prime beef, peppers, onions, Alfredo cream sauce.  $28

PRIME MELT SANDWICH – shaved prime rib, provolone cheese, caramelized onions, and horseradish mayo on grilled French bread. Served with French fries.  $26

SMASH BURGER – two 4oz beef patties, choice of cheese, side of fries. $16

Add bacon onion jam $5, bacon $4, mushrooms, fried onions, or jalapenos $2ea

BOURBON NY STRIP – 16oz NY strip, bourbon BBQ sauce, bacon onion jam, crispy onion ribbons, starch and vegetable.  $65

LAND & SEA – grilled filet mignon, old bay compound butter, seared scallops, jumbo shrimp, starch, vegetable $82

 

END ON A SWEET NOTE - TRY ONE OF OUR MANY HOMEMADE DESSERTS

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EVERY THURSDAY

Is our Prime Rib Dinner Special:

Join us every Thursday for delicious, flavorful slow cooked Prime Rib Dinners Dine-In or To-Go.  We only do our famous prime rib on Thursday's.   We start by hand selecting our choice to premium prime ribs just for you.  Make your reservation on RESY any time or Call to reserve your table at (518) 400-1746. Then Relax, sit back, and let us do the cooking for you.

Don't wait; our Prime Rib Dinners can sell out fast!!

 

PRIME RIB – with vegetable of the day, choice of potato, and a side of au jus.

QUEEN CUT (16oz) $36      KING CUT (24oz) $47

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EVERY FRIDAY

Is our Fresh Fish Friday Specials:

 

Join us every Friday for our flavorful, FRESH FISH FRIDAY either dine-in, or To-Go!!  Fresh Wild, Northern Atlantic White Cod straight up from the Fulton Fish Market cooked multiple ways.  Never frozen. Full American Fair – Made from Scratch Kitchen– Cooked to order menu, that’s sure to please everyone at your table.

Don’t wait our Fresh Fish Friday (Cod) can sell out early!

 

COD FRANCESE - egg battered cod pan seared in a lemon white wine butter sauce.  Served with angel hair pasta in garlic and olive oil. $25

STUFFED COD – crabmeat stuffing, lemon white wine sauce, vegetable, starch. $42

FRESH BROILED or BLACKENED FISH – In a light lemon butter sauce, or blackened, with rice and vegetable of the day.  $24

FISH TACO - 3 flour tortillas, melted cheddar cheese, pico de gallo, herbed sour cream, shredded lettuce, and blackened cod. Served with a side of macaroni salad. $24

FISH and CHIPS – beer battered cod, French fries, macaroni salad, and tartar or cocktail sauce. $24

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VALENTINE’S WEEKEND

SPECIALS

Friday, February 14th, 2025 & Saturday 15th, 2025

 

We will be serving our whole regular menu too!

 

WINE FEATURE $13gls / $52 btl

Côtes du Rhône, ‘Anne-Sophiepic & Michel Chapoutier’ (Rhone Valley, France)

 

COCKTAILS $13

Love Potion # 13 – cherry vodka, grenadine, lemon, prosecco

 

SOUP

Tomato Bisque

 

APPETIZER

STUFFED JALAPENOS –bacon wrapped with pulled pork, cheddar cheese, blackberry BBQ sauce, scallions. $18

LAMB LOLLIPOPS – rosemary Dijon crusted, veal demi. $24

FILET TOAST – sliced filet mignon, bruschetta, balsamic drizzle, shaved parm, toast rounds.  $24

 

ENTRÉES

LAZY LOBSTER – butter poached lobster meat, baked potato, vegetable. $48

LOBSTER RAVIOLI – maine lobster, bacon, garlic Alfredo sauce. $4

LAND & SEA – grilled filet mignon, old bay compound butter, seared scallops, jumbo shrimp, starch, vegetable $82

FRENCH ONION PORKCHOP – two bone-in pork chops, provolone cheese, french onion gravy, mashed potatoes, vegetable.  $36

STUFFED COD – crabmeat stuffing, lemon white wine, vegetable, starch. $44

COD FRANCESE - egg battered cod, lemon white wine sauce, angel hair pasta in garlic and olive oil. $28

ASIAN DUCK – fried half duck, Teriyaki sweet and spicy sauce, pork belly fried rice, vegetable. $44

CHILEAN SEA BASS – pan seared, lemon white wine, starch, vegetable. $48

BOURBON NY STRIP – 16oz NY strip, bourbon BBQ sauce, bacon onion jam, crispy onion ribbons, starch and vegetable.  $65

 

END ON A SWEET NOTE - TRY ONE OF OUR MANY HOMEMADE DESSERTS!

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Reservations are now being accepted online through Resy

 

We are now accepting reservations for

Valentine’s Day

Don’t wait we are booking up fast.

 

We will be OPEN celebrating St. Patrick’s weekend Saturday and Sunday with some delicious Irish’s lunch and dinners

 

Saturday, March 15th Noon to 9pm

and

Sunday, March 16th Noon to 8pm

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Order Takeout – Enjoy 13 North’s at Home

From our kitchen to your table, let us do all the prep work while you enjoy 13 North’s anywhere.

Order on line or call (518) 400 -1746

Recommend ordering your online order before peak dinner hours between 6pm to 7pm on Fridays & Saturdays, and then schedule for the time of pick-up you want.

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