SPECIALS

Fresh Fish Friday

Join us every Friday for our flavorful, FRESH FISH FRIDAY either dine-in, or To-Go!!  Fresh Wild, Northern Atlantic White Cod straight up from the Fulton Fish Market cooked multiple ways.  Never frozen. Full American Fair – Made from Scratch Kitchen– Cooked to order menu, that’s sure to please everyone at your table.

Don’t wait our Fresh Fish Friday (Cod) can sell out early!

 

WINE FEATURE $13gls / $52 btl

Côtes du Rhône, ‘Anne-Sophiepic & Michel Chapoutier’ (Rhone Valley, France)

Bordeaux Blend ‘Locations CA’ Red by Dave Phinney NV (California)

 

DRINK FEATURE

Blueberry Boilermaker - Bolton Cream Ale, blueberry vodka $10

Indecent Martini – Neft vodka, olive juice, bloody mix, blue cheese olives $13

 

SOUP

Chicken Fajita

 

APPETIZERS

BACON WRAPPED KIELBASA – bacon wrapped grilled smoked kielbasa and garnished with sauerkraut and whole grain mustard.  $19

FILET TOAST – bacon onion jam, beef gravy.  $24

SOUTHWEST EGGROLLS – chicken, chorizo, black beans, corn, cheddar cheese, chipotle lime sauce.  $18

PRETZEL & CHEESE – served with beer cheese.  $18

 

ENTRÉES

LAZY LOBSTER – butter poached lobster meat, baked potato, vegetable. $48

SEAFOOD PICCATA - Maine Lobster and large shrimp in a lemon white wine sauce with capers over angel hair pasta (GF+). 48

DIJON CHICKEN – panko chicken, cheddar cheese, artichokes, onions, roasted red peppers, dijon dressing. Vegetable and starch.  $29

COD FRANCESE - egg battered cod, lemon white wine butter sauce, angel hair pasta in garlic and olive oil. $28

STUFFED COD – crabmeat stuffing, lemon white wine sauce, vegetable, starch. $44

FRESH BROILED or BLACKENED FISH – In a light lemon butter sauce, or blackened, with rice and vegetable of the day.  $28

FISH TACO - 3 flour tortillas, cheddar cheese, pico de gallo, herbed sour cream, shredded lettuce, blackened cod, macaroni salad. $28

FISH and CHIPS – beer battered cod, French fries, macaroni salad, tartar or cocktail. $28

SMASH BURGER – two 4oz beef patties, choice of cheese, side of fries. $16

Add bacon onion jam $5, bacon $4, fried egg $2.5, mushrooms, fried onions, jalapenos $2ea

BOURBON NY STRIP – 16oz NY strip, bourbon BBQ sauce, bacon onion jam, crispy onion ribbons, starch and vegetable.  $65

LAND & SEA – grilled filet mignon, old bay compound butter, seared scallops, jumbo shrimp, starch, vegetable $82

 

END ON A SWEET NOTE - TRY ONE OF OUR MANY HOMEMADE DESSERTS

 

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Order Takeout – Enjoy 13 North’s at Home

From our kitchen to your table, let us do all the prep work while you enjoy 13 North’s anywhere.

Order on line or call (518) 400 -1746

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NEW SUMMER HOURS

Starting June 4th (Belmont Stakes week)

Wednesday          4pm to 10pm

Thursday              4pm to 10pm

Friday                   4pm to 10pm

Saturday               4pm to 10pm