We are CLOSED

 On Sunday, Monday, & Tuesday

 

We are family own &

Very, very thankful

 for

your business and look forward

to seeing you on Wednesday

 

Below is Wednesday Specials

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WEDNESDAY

SPECIALS

          

WINE FEATURE $13gls / $52 btl

Côtes du Rhône, ‘Anne-Sophiepic & Michel Chapoutier’ (Rhone Valley, France)

Bordeaux Blend ‘Locations CA’ Red by Dave Phinney NV (California)

 

DRINK FEATURES

Indecent Martini – Neft vodka, olive juice, bloody mix, blue cheese olives $13

 

SOUP

Chicken Corn Chowder

 

APPETIZERS

FILET TOAST – bruschetta, balsamic glaze, shaved parmesan cheese.  $24

PRETZEL & CHEESE – served with beer cheese.  $18

 

ENTRÉES

LAZY LOBSTER – butter poached lobster meat, baked potato, vegetable. $48

BEEF STROGANOFF – sautéed pieces of beef, mushrooms, and onions with a stroganoff cream sauce tossed with rigatoni pasta.  $28

CHICKEN CORDON BLEU STACK - layered panko fried chicken with Swiss cheese and ham and Alfredo cream sauce. Topped with shaved parmesan cheese, and served with a side of angel hair pasta tossed in garlic and olive oil.  $29

PRIME MELT SANDWICH – shaved prime rib, provolone cheese, caramelized onions, and horseradish mayo on grilled French bread. Served with French fries.  $26

SMASH BURGER – two 4oz beef patties, choice of cheese, side of fries. $16

 bacon onion jam $5, bacon $4,  egg $2.5, mushrooms, fried onions, or jalapenos $2ea

BOURBON NY STRIP – 16oz NY strip, bourbon BBQ sauce, bacon onion jam, crispy onion ribbons, starch and vegetable.  $65

LAND & SEA – grilled filet mignon, old bay compound butter, seared scallops, jumbo shrimp, starch, vegetable $82

 

END ON A SWEET NOTE - TRY ONE OF OUR MANY HOMEMADE DESSERTS

 

 

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EVERY THURSDAY

Is our Prime Rib Dinner Special:

Join us every Thursday for delicious, flavorful slow cooked Prime Rib Dinners Dine-In or To-Go.  We only do our famous prime rib on Thursday's.   We start by hand selecting our choice to premium prime ribs just for you.  Make your reservation on RESY any time or Call to reserve your table at (518) 400-1746. Then Relax, sit back, and let us do the cooking for you.

Don't wait; our Prime Rib Dinners can sell out fast!!

 

PRIME RIB – with vegetable of the day, choice of potato, and a side of au jus.

QUEEN CUT (16oz) $36      KING CUT (24oz) $47

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EVERY FRIDAY

Is our Fresh Fish Friday Specials:

 

Join us every Friday for our flavorful, FRESH FISH FRIDAY either dine-in, or To-Go!!  Fresh Wild, Northern Atlantic White Cod straight up from the Fulton Fish Market cooked multiple ways.  Never frozen. Full American Fair – Made from Scratch Kitchen– Cooked to order menu, that’s sure to please everyone at your table.

Don’t wait our Fresh Fish Friday (Cod) can sell out early!

 

COD FRANCESE - egg battered cod pan seared in a lemon white wine butter sauce.  Served with angel hair pasta in garlic and olive oil. $25

STUFFED COD – crabmeat stuffing, lemon white wine sauce, vegetable, starch. $42

FRESH BROILED or BLACKENED FISH – In a light lemon butter sauce, or blackened, with rice and vegetable of the day.  $24

FISH TACO - 3 flour tortillas, melted cheddar cheese, pico de gallo, herbed sour cream, shredded lettuce, and blackened cod. Served with a side of macaroni salad. $24

FISH and CHIPS – beer battered cod, French fries, macaroni salad, and tartar or cocktail sauce. $24

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Order Takeout – Enjoy 13 North’s at Home

From our kitchen to your table, let us do all the prep work while you enjoy 13 North’s anywhere.

Order on line or call (518) 400 -1746

Recommend ordering your online order before peak dinner hours between 6pm to 7pm on Fridays & Saturdays, and then schedule for the time of pick-up you want.

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