Weekend Specials

 

The weekend is here and it’s time to enjoy an delicious homemade dinner either dine-in, on the heated patio, or TO-GO with friends and family from 13 North Restaurant.  We are a family-owned restaurant with fresh American fare prepared to order from scratch using fresh, local ingredients. Our menu has a wide variety, including hand-cut steaks for which they have become notorious, served by a friendly and highly trained staff.. Call (518) 944-4001 for reservations for dine-in, or To-Go orders. Heated patio seating is on a first come bases. 

 

One of the best-hidden gems in Saratoga Springs!

 

EASY ON / OFF I-87 (Adirondack Northway). We are right off I-87 at exit 13N on Rt-9 at the 1st traffic light on the right heading into Saratoga Springs, NY on Rt-9.  Right in front of the Roosevelt Inn & Suites Hotel.  Hope to see you soon ☺

 

DRINKS

Blueberry Mojito - $10

Cutwater Spirits Paloma or Mai Tai- $8

Heath Bar Martini -  $12

 

 

FAMILY MEAL OF THE WEEK TAKE OUT SPECIAL $40 (feeds 4)

Chicken Parmesan with rigatoni pasta and marinara sauce

 

APPETIZERS

FISH & CHIP SLIDERS – beer battered cod, tartar sauce, and coleslaw on a grilled slider rolls.  $13

SCALLOPS – pan seared and served with a black bean and corn salsa. $18

CAULIFLOWER PIZZA (White) – mozzarella and ricotta cheese, wilted spinach and garlic, grilled tomatoes, and a balsamic drizzle. $18

LOADED TOTS – potato tots, beer cheese, bacon, pulled pork, and jalapenos. $15

 

ENTRÉES

PREMIUM COWBOY STEAK – 24oz bone-in premium grade Ribeye seasoned, grilled, and topped with garlic butter and crispy fried onion ribbons.  Served with choice of potato and vegetable of the day.  $75

CAJUN PASTA (Spicy) – blackened chicken, Andouille sausage, peppers, & onions tossed with rigatoni pasta in a Cajun vodka cream sauce & topped with shaved parmesan cheese.  $21

PAN SEARED SCALLOPS – served in scampi sauce with rice and vegetable of the day. $29

SCALLOP ALFREDO – seared scallops, bacon and mushrooms with penne pasta tossed in an alfredo cream sauce. $29

CHICKEN STACK  - layered panko fried chicken, mozzarella cheese, spinach, tomato, and vodka cream sauce. Topped with shaved parmesan cheese and served with a side of angel hair pasta tossed in garlic and olive oil.  $19

COD FRANCESE  - egg battered cod pan seared in a lemon white wine butter sauce.  Served with angel hair pasta in garlic and olive oil. $19

FRESH BROILED or BLACKENED FISH – In a light lemon butter sauce, or blackened, Cajun style with rice and vegetable of the day.  $18

FISH TACO  - 3 flour tortillas, melted cheddar cheese, pico de gallo, herbed sour cream, shredded lettuce, and blackened cod. Served with a side of coleslaw. $18

FISH and CHIPS  – beer battered cod with French fries, coleslaw, and tartar or cocktail sauce. $18

 

END ON A SWEET NOTE - TRY ONE OF OUR MANY HOMEMADE DESSERTS!