We are CLOSED

 On Sunday, Monday, & Tuesday

 

We are family own &

Very, very thankful

 for

your business and look forward

to seeing you on Wednesday

 

Below is Wednesday Specials

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WEDNESDAY

SPECIALS

           

 

DRINK FEATURE $13

Orange Crush – orange vodka, triple sec, orange juice, 7up

 

SOUP

Tuscan Chicken

 

APPETIZERS

PRIME BITES – prime rib pieces marinated in hot sauce, lightly floured, fried, and served with bleu cheese dressing.  $24

PORK BELLY DEVILED EGGS – with candied pork belly. $15

PRETZELS & CHEESE – served with beer cheese.  $18

 

ENTRÉES

LAZY LOBSTER – butter poached lobster meat, baked potato, vegetable. $48

ASIAN DUCK – fried half duck, Teriyaki sweet and spicy sauce, pork belly fried rice, veg. $44

TORTELLINI – cheese, tortellini, sausage, sundried tomatoes, roasted red peppers, onions, garlic cream sauce.  $28

CHICKEN CORDON BLEU STACK - panko fried chicken, Swiss cheese, ham, Alfredo sauce, shaved parmesan cheese, angel hair pasta tossed in garlic and oil.  $28

PRIME MELT SANDWICH – shaved prime rib, provolone cheese, caramelized onions, and horseradish mayo on grilled French bread. Served with French fries.  $26

SMASH BURGER – two 4oz beef patties, choice of cheese, side of fries. $16

Add bacon $4, mushrooms, fried onions, or jalapenos $2ea

BOURBON NY STRIP – 16oz NY strip, bourbon BBQ sauce, bacon onion jam, crispy onion ribbons, starch and vegetable.  $65

LAND & SEA – grilled filet mignon, old bay compound butter, seared scallops, jumbo shrimp, starch, vegetable $82

 

END ON A SWEET NOTE - TRY ONE OF OUR MANY HOMEMADE DESSERTS

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EVERY THURSDAY

Is our Prime Rib Dinner Special:

Join us every Thursday for delicious, flavorful slow cooked Prime Rib Dinners Dine-In or To-Go.  We only do our famous prime rib on Thursday's.   We start by hand selecting our choice to premium prime ribs just for you.  Make your reservation on RESY any time or Call to reserve your table at (518) 400-1746. Then Relax, sit back, and let us do the cooking for you.

Don't wait; our Prime Rib Dinners can sell out fast!!

 

PRIME RIB – with vegetable of the day, choice of potato, and a side of au jus.

QUEEN CUT (16oz) $36      KING CUT (24oz) $47

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EVERY FRIDAY

Is our Fresh Fish Friday Specials:

 

Join us every Friday for our flavorful, FRESH FISH FRIDAY either dine-in, or To-Go!!  Fresh Wild, Northern Atlantic White Cod straight up from the Fulton Fish Market cooked multiple ways.  Never frozen. Full American Fair – Made from Scratch Kitchen– Cooked to order menu, that’s sure to please everyone at your table.

Don’t wait our Fresh Fish Friday (Cod) can sell out early!

 

COD FRANCESE - egg battered cod pan seared in a lemon white wine butter sauce.  Served with angel hair pasta in garlic and olive oil. $25

STUFFED COD – crabmeat stuffing, lemon white wine sauce, vegetable, starch. $42

FRESH BROILED or BLACKENED FISH – In a light lemon butter sauce, or blackened, with rice and vegetable of the day.  $24

FISH TACO - 3 flour tortillas, melted cheddar cheese, pico de gallo, herbed sour cream, shredded lettuce, and blackened cod. Served with a side of macaroni salad. $24

FISH and CHIPS – beer battered cod, French fries, macaroni salad, and tartar or cocktail sauce. $24

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New Happy Hour Menu

Half Portion/Half Price

Dine-in only

Wednesday-Saturday 4 - 5pm

 

SALADS

caesar, house, or wedge salad  $7

 

APPETIZERS

hot crab dip…. toasted bread rounds and tortilla chips   13

lobster slider…. butter poached lobster, shredded lettuce, scallions   13

boneless chicken wings…. celery, carrots, blue cheese   8

mild, medium, hot, atomic, bbq, carolina bbq, thai chili , honey hot, garlic parm

fried zucchini….  marinara or ranch  7

clams…. traditional drawn butter   9

sam adams boston lager clams…. bacon & garlic with grilled bread   11

 

MAINS

scallop alfredo…. bacon, mushrooms, penne pasta (GF+)   21

chicken riggies (spicy)…. peppers, onions, mushrooms, light red sauce (GF+)   14

baked mac and cheese…. buffalo chicken or pork belly (GF+)   14

balsamic chicken…. panko fried or grilled, cheddar cheese, red peppers, onions, balsamic drizzle, veggie, starch (GF)   14

buttermilk fried chicken…. boneless breast, veggie, mashed potato, gravy   14

chicken marsala…. mushroom marsala sauce, angel hair (GF+)   14

chicken francese…. egg battered, white wine lemon sauce, angel hair with

garlic oil (GF+)  14

chicken parm…. mozzarella, marinara, choice of penne, rigatoni, or angel hair   14

lobster & shrimp fra diavolo…. rigatoni pasta, fra diavolo sauce (GF+)   24

salmon…. choice honey bourbon, teriyaki, or blackened, veggie, starch (GF)   19

bone-in pork chop…. prepared grilled, veggie, mashed, choice of apple sauce or vinegar peppers or cherry port wine (GF)   18

grilled filet mignon (5oz) mashed potato or rice, vegetable  29

 

COCKTAILS $8

Old Fashion, Margarita, Rum & coke, Vodka & soda, Gin & tonic

WINE $6

Cabernet or Pinot grigio

BEER $5

Blue Moon, Miller Light, Sam Adams – Seasonal, Hard cider - seasonal

 

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Reservations are now being accepted online through Resy

 

We are now accepting reservations for

Valentine’s Day

 

We will be OPEN Sunday, March 16th

For St. Patrick’s Day

Celebrations

Noon to 8pm

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Order Takeout – Enjoy 13 North’s at Home

From our kitchen to your table, let us do all the prep work while you enjoy 13 North’s anywhere.

Order on line or call (518) 400 -1746

Recommend ordering your online order before peak dinner hours between 6pm to 7pm on Fridays & Saturdays, and then schedule for the time of pick-up you want.

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