SPECIALS

Prime Rib Thursday

Join us every Thursday for delicious, flavorful slow cooked Prime Rib Dinners Dine-In or To-Go.  We only do our famous prime rib on Thursday's.   We start by hand selecting our choice to premium prime ribs just for you.  Make your reservation on RESY any time or Call to reserve your table at (518) 400-1746. Then Relax, sit back, and let us do the cooking for you.

Don't wait; our Prime Rib Dinners can sell out fast!!

 

DRINK FEATURE $15

Spicy Margarita – jalapeno infused tequila, pineapple juice, sour mix

Cucumber Mint – cucumber vodka, mint simple, lime juice, club soda

 

BEER SPECIALS $5

Samuel Adams Summer

Lakeside Summer Kolsch, Frog Alley,

 

WINE SPECIALS $10gls / $40 btl

Rosé, ‘Freixenet’ (Soave, Italy)

 

SOUP

Roasted Tomato Bisque

 

APPETIZERS

PORK BELLY DEVILED EGGS – with candied pork belly. $15

PRETZELS & CHEESE – served with beer cheese.  $18

FILET TOAST – sliced filet mignon, bacon, onions jam, au poivre sauce, sliced French bread.  $24

 

ENTRÉES

VEAL MARSALA – veal medallions, mushrooms, marsala sauce, angel hair pasta. $36

BOURBON NY STRIP – 16oz NY strip, bourbon BBQ sauce, bacon onion jam, crispy onion ribbons, starch and vegetable.  $65

LAND & SEA – grilled filet mignon, old bay compound butter, seared scallops, jumbo shrimp, starch, vegetable $82

ASIAN DUCK – fried half duck, Teriyaki sweet and spicy chili sauce, pork belly fried rice. $44

SMASH BURGER – two 4oz beef patties, choice of cheese, side of fries. $16

Add bacon $4, mushrooms, fried onions, or jalapenos $2ea

 

PRIME RIB – vegetable of the day, choice of potato, and a side of au jus.

QUEEN CUT (16oz) $36      KING CUT (24oz) $47

 

END ON A SWEET NOTE - TRY ONE OF OUR MANY HOMEMADE DESSERTS

 

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FRIDAY SPECIALS

Is our:

Fresh Fish Friday

Join us every Friday for our flavorful, FRESH FISH FRIDAY either dine-in, or To-Go!!  Fresh Wild, Northern Atlantic White Cod straight up from the Fulton Fish Market cooked multiple ways.  Never frozen. Full American Fair – Made from Scratch Kitchen– Cooked to order menu, that’s sure to please everyone at your table.

Don’t wait our Fresh Fish Friday (Cod) can sell out early!

 

COD FRANCESE - egg battered cod pan seared in a lemon white wine butter sauce.  Served with angel hair pasta in garlic and olive oil. $25

STUFFED COD – crabmeat stuffing, lemon white wine sauce, vegetable, starch. $42

FRESH BROILED or BLACKENED FISH – In a light lemon butter sauce, or blackened, with rice and vegetable of the day.  $24

FISH TACO - 3 flour tortillas, melted cheddar cheese, pico de gallo, herbed sour cream, shredded lettuce, and blackened cod. Served with a side of macaroni salad. $24

FISH and CHIPS – beer battered cod, French fries, macaroni salad, and tartar or cocktail sauce. $24

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HAPPY HOUR

Wednesday-Saturday 4 - 6pm

BURGER & BEER $16

Smash burger with two 4oz beef patties, choice of cheese, lettuce, tomato & onion. Served with fries and draught beer!

(Add bacon $4. Add mushrooms, fried onions or jalapeños $2ea.)

WINE $6

House Cabernet or House Pinot Grigio

COCKTAILS $8

Old fashioned, margarita or Moscow mule

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Reservations are now being accepted online through Resy,

 

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FALL  HOURS STARTED

Wednesday          4pm to 9pm

Thursday              4pm to 9pm

Friday.                 4pm to 9pm

Saturday               4pm to 9pm