(518) 400-1746
Dine-in or To-Go!
Reservations are welcome for indoor seating
Easy on/off the Thruway
Plenty of Parking
- Kitchen Hours - |
|
Wed-Sat: | 4PM-9PM |
Closed Sun, Mon, Tue |
- Holiday Hours -
Christmas Eve: Closed
Christmas day: Closed
New Years day: Closed
4th of July: Closed
Thanksgiving Day: Closed
Take out Available any time!
Daily Specials
SATURDAY
SPECIALS
FEATURED WINES $18gls / $80 btl
Chardonnay, Mannequin 2021, Orin Swift (St Helens Califorina)
Cabernet, Volunteer 2019 (Napa, California)
WINE SPECIALS $10gls / $40 btl
Sauvignon Blanc, St Francis, 2022 (Californis
Chardonnay, Replica Unoaked, 2020 (California)
SOUP
Creamy Chicken Sausage Mushroom with Wild Rice
APPETIZERS
FILET TOAST – bacon onion jam, balsamic glaze, puff pastry. $24
HOT CRAB DIP – toasted bread rounds and tortilla chips. $24
PRETZELS & CHEESE – served with beer cheese. $18
ENTRÉES
CHILEAN SEA BASS – pan seared with a lemon white wine caper sauce and served with vegetable of the day and seasoned yellow rice. $48
COD FRANCESE - egg battered cod pan seared in a lemon white wine butter sauce. Served with angel hair pasta in garlic and olive oil. $25
FISH and CHIPS – beer battered cod, French fries, macaroni salad, and tartar or cocktail sauce. $24
ASIAN DUCK - fried half duck, Teriyaki sweet and spicy chili sauce, pork belly fried rice, veg. $44
LAND & SEA – bacon wrapped filet, old bay compound butter, seared scallops, jumbo shrimp, starch, vegetable $82
CHICKEN CORDON BLEU STACK - panko fried chicken, ham, Swiss and Alfredo sauce with angel hair pasta tossed in garlic and olive oil. $28
CAJUN PASTA – chicken, Andouille sausage, peppers, onions, rigatoni pasta, Cajun cream sauce, shaved parmesan cheese. $29
SMASH BURGER – two 4oz beef patties, choice of cheese, side of fries. $16
Add bacon $4, mushrooms, fried onions, or jalapenos $2ea
TOMAHAWK PORKCHOP – jerk spice, fried rice, vegetable. $34
END ON A SWEET NOTE - TRY ONE OF OUR MANY HOMEMADE DESSERTS
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HAPPY HOUR
Wed-Sat 4 - 5:30pm
**Bar Seating**
SOUP, SALAD & BREAD $10
SMALL PLATES - $6
Pretzel & beer cheese
Fried zucchini & marinara
Onion rings & spicy ranch
BEER - $5
Peroni, Blue Moon, Miller light or Fiddlehead
WINE - $6
House Red or House White
COCKTAILS - $8
Old Fashion, Margarita, or Moscow Mule
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SPRING HOURS
Wednesday 4pm to 9pm
Thursday 4pm to 9pm
Friday. 4pm to 9pm
Saturday 4pm to 9pm
SUMMER HOURS STARTING BEMONT STAKES WEEK
June 5th to August 31st
Wednesday 4pm to 10pm
Thursday 4pm to 10pm
Friday. 4pm to 10pm
Saturday 4pm to 10pm
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Reservations are now being accepted online through Resy,
For the Belmont Stakes Week at Saratoga.
Wednesday, 5 June through Saturday, 9 June 2024.